Specials

Friday Special Choose 1 of 3 Appetizers Seared Scallops with Pork Belly, Panko Crusted Black Truffle Burrata, and Grilled Octopus. Choose 1 of 3 Entree's Braised Lamb Shank, Lobster Pappardelle Pasta, or Potato Crusted Halibut Entree w/ Red Pepper Sauce and Charred Broccolini. Accompanied by your Choice of Dessert The Sage Chocolate Gift or Buche De Noel or Christmas Tree Red Velvet Cake with Cream Cheese Icing and Raspberry Creme Anglaise